Sweet Potato Donuts (Vegan)

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Didn’t think sweet potatoes could get any sweeter? Think again! These sweet treats are the best of both worlds, hearty vegetables turned into a delicious dessert. They’re perfect for breakfast or an after dinner snack, but I could probably eat these donuts for any meal.

Ingredients:
-2 sweet potatoes
-1/3 cup of whole wheat flour
-1 teaspoon of baking soda
-dash of salt
-cinnamon to taste

Directions:
Dice and cook the potatoes until they’re soft enough to mash (I steamed mine) Combine the mashed potatoes and the rest of ingredients and form into balls or place in a donut tray and bake at 410 degrees for about 15 minutes. I topped mine with a stevia and water glaze and more cinnamon. Enjoy!

One thought on “Sweet Potato Donuts (Vegan)

  1. Pingback: Loaded Sweet Potato Boats (Vegan) | beets and brownies

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